I Can Finally Cook a Pot Roast

When I was growing up, my mother regularly made pot roast because my father (a native Midwesterner) liked it. I liked the pot roast and the potatoes that were cooked with it, but I detested the carrots. I’ve written before about sitting at the dinner table for an hour after […]

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My Gratitude Journal This Thanksgiving

I’ve written before about the journal I have kept for the past twenty years. About two years ago, sometime after the pandemic started, I decided to add a paragraph each day listing things I was grateful for. I’d read about the healing powers of keeping a gratitude journal, and this […]

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Recipe: Rice with Raisins and Cinnamon

In our house, we use EVERYTHING. Including chicken and turkey carcasses. When we get a rotisserie chicken from the grocery store, we save the carcass, and my husband makes chicken stock from it. But he doesn’t make the stock as often as we buy rotisserie chickens. So when the pandemic […]

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Recipe: Apple Crisp

Now that autumn is officially here, it’s time for apple recipes. I’m very particular about the apples I eat because I grew up in Washington State—the apple capital of the world. Growing up, I thought there was nothing better than Washington State Red Delicious apples picked in late September (or […]

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Recipe: A New Cake from a Mix

I’ve written before about the decadent Nadine Spanner chocolate cake. But when my husband and I are busy, we have another go-to cake that is much easier. It is from the Arrow Rock cookbook, and, while it is not a new recipe anymore, it must have been new at some […]

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Recipe: “Easy” Lemon Chicken

A couple of months ago, I thumbed through the recipe box my mother gave me before I was married. I don’t remember what I was looking for, but what I found was her recipe for Easy Lemon Chicken. This wasn’t a recipe from my childhood, and I don’t know where […]

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