As I’ve written before, I am not a fan of green peppers. In fact, I detest them. So a lot of Mexican food is off-limits for me. I’ve been given many Mexican recipes over the years. I smile politely, and, if the recipe contains green peppers, I throw it in […]
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The Squash Dish
One of our family’s go-to recipes is what we call “the squash dish.” I don’t have any better name for it. It was either my sister’s or my brother’s family that started making this, and I don’t know where they found it. But once we tried it at a family […]
Continue readingTime for Lentil Soup
As autumn approaches each year, I think about soup. I will eat soup any time of year, but on cool evenings, it is sustaining and comforting. Add bread and salad, and you’re ready to eat. I make most of my soups in a crock pot, so it’s a quick and […]
Continue readingKLWN Radio Interview and Cooking on the Oregon Trail
Those of you who follow me on Facebook might know that on June 20 I was interviewed by Jeremy Taylor on his program “About The House” on KLWN AM-1320 in Lawrence, Kansas. It was great fun! Jeremy had prepared well for our discussion of the Oregon Trail and my forthcoming […]
Continue readingDad’s Buttermilk Pancake Recipe
My husband and I are creatures of habit when it comes to breakfast. I usually have Carnation Instant Breakfast and a Diet Coke; he eats hot cereal—oatmeal or Malt-o-Meal or something similar. When I’m in a hurry, I’ll eat granola bars, and sometimes he will have Shredded Wheat or another […]
Continue readingBlack Bean Soup for Homemade Soup Day
I recently learned a surprising factoid: Today, February 4, is Homemade Soup Day, even though January is National Soup Month. Those of us in Kansas City have been fortunate this year—our January was warm, and we had less need of soup than most winters. On January 28, as New England dug out […]
Continue readingFavorite (and Forgiving) Peach Cobbler Recipe
It is peach season in Missouri. If it is peach season, it is time for peach cobbler, one of my favorite desserts. We like to buy our peaches from Schreiman Orchards in Waverly, Missouri, but any fresh peaches will do. Canned peaches will do in a pinch. I don’t really […]
Continue readingPear Pineapple Compote Recipe
Did you get too many pears for Christmas? They are a wonderful treat this time of year, but the abundance can be overwhelming. I think pears are best fresh, with a little cheese on the side. But here’s a tasty recipe to use them up before they go bad. Pear […]
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