Another Update on My Work-in-Progress

The silver lining in the pandemic crisis is that I have been writing diligently on my work-in-progress, a contemporary novel I intend to publish under a pseudonym. In Kansas City, the shut-down began in earnest about the weekend of March 14-15. At that point, I had around 70,000 words written […]

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Home-Schooling with Historical Fiction

I’ve learned most of my history through historical fiction. Not all, but most of it. Even back in grade-school days, I read a lot of historical fiction—the Little House series, Caddie Woodlawn, What Katy Did, The Five Little Peppers and How They Grew, Rebecca of Sunnybrook Farm, Anne of Green […]

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A Childhood Epizootic

In these days of the coronavirus, every cough and every ache or pain makes us fearful. At least, that’s how I’m feeling these days. Spring is coming regardless of the pandemic, and I try to take solace in the warmer days, the brilliant sunshine, the greening of trees and lawns. But […]

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Recipe: Rice with Raisins and Cinnamon

In our house, we use EVERYTHING. Including chicken and turkey carcasses. When we get a rotisserie chicken from the grocery store, we save the carcass, and my husband makes chicken stock from it. But he doesn’t make the stock as often as we buy rotisserie chickens. So when the pandemic […]

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A Random List of Things That Are Going Well

The world is a crazy place in this era of the pandemic. “Social distancing” remains the phrase of the day, in many places accompanied by “shelter in place” or a variation thereof. Since Saturday, March 14, I have taken a few walks in our neighborhood, but otherwise I have barely […]

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