When I was growing up, my mother regularly made pot roast because my father (a native Midwesterner) liked it. I liked the pot roast and the potatoes that were cooked with it, but I detested the carrots. I’ve written before about sitting at the dinner table for an hour after […]
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My Gratitude Journal This Thanksgiving
I’ve written before about the journal I have kept for the past twenty years. About two years ago, sometime after the pandemic started, I decided to add a paragraph each day listing things I was grateful for. I’d read about the healing powers of keeping a gratitude journal, and this […]
Continue readingNew Instant Pot: Lots of Room for Short Ribs
I wrote in January 2019 about my hesitation over my husband’s Christmas gift to me of an Instant Pot. I’ve also posted some Instant Pot recipes (see here and here), which I made after overcoming that hesitation, though I was still suspicious of a pressure cooker. Well, over the past […]
Continue readingJanuary Is National Oatmeal Month
I was surprised to learn there is such a thing as National Oatmeal Month. But then, with eaters like my husband and children, maybe I shouldn’t be surprised. My husband is a huge fan of hot cereal in the morning. He makes it from scratch—none of that instant stuff for […]
Continue readingRecipe — Cooking with Farro
A few months ago I read that eating farro was healthy. I’d never heard of farro, so the first thing I did was to research it. Farro is a whole grain dating back to the times of the Egyptians and Romans. Today, it is a staple in Mediterranean cooking. I […]
Continue readingRecipe: Irish Soda Bread for St. Patrick’s Day (or Any Day)
I am not a cook, and I don’t aspire to be one. But like many of us cooped up at home, I have cooked more than usual this past year. One of my discoveries this year has been Irish soda bread. Although I am part Irish, and my mother always […]
Continue readingRecipe: Rice with Raisins and Cinnamon
In our house, we use EVERYTHING. Including chicken and turkey carcasses. When we get a rotisserie chicken from the grocery store, we save the carcass, and my husband makes chicken stock from it. But he doesn’t make the stock as often as we buy rotisserie chickens. So when the pandemic […]
Continue readingRecipe: Apple Crisp
Now that autumn is officially here, it’s time for apple recipes. I’m very particular about the apples I eat because I grew up in Washington State—the apple capital of the world. Growing up, I thought there was nothing better than Washington State Red Delicious apples picked in late September (or […]
Continue readingRecipe: A New Cake from a Mix
I’ve written before about the decadent Nadine Spanner chocolate cake. But when my husband and I are busy, we have another go-to cake that is much easier. It is from the Arrow Rock cookbook, and, while it is not a new recipe anymore, it must have been new at some […]
Continue readingRecipe: “Easy” Lemon Chicken
A couple of months ago, I thumbed through the recipe box my mother gave me before I was married. I don’t remember what I was looking for, but what I found was her recipe for Easy Lemon Chicken. This wasn’t a recipe from my childhood, and I don’t know where […]
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