Three Island Crossing on the Snake River

As I mentioned in my August 15 post last year, by mid-August the wagon trains to Oregon were following the Snake River. At the time, the Snake was called the “Lewis Fork” of the Columbia River (named after Meriwether Lewis). The Oregon Trail followed this river for 300 miles from […]

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Mighty Falls of the Snake River

By mid-August the emigrants traveling the Oregon Trail in the 1840s had passed Fort Hall. They rode for 300 miles along the cliffs on the south side of the Snake River until they reached Three Island Crossing, where they forded the river to the north. Temperatures were often over 90 […]

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Celilo Falls: The Columbia River As It Used To Be

As I mentioned in a recent post, the river cruise my husband and I were supposed to take in May was canceled. Periodically, I search “river cruises” and moon over the itineraries, thinking of future trips. Where might we go to escape the current boredom of life at home? So […]

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Railroad Development in Oregon

The Transcontinental Railroad was completed in 1869, linking California to the Eastern United States. But it took many more years for Oregon to become a part of the national railroad network. I wrote in an earlier post about Byron Pengra, who started a military road in Oregon in 1864, intending […]

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Fort Boise

In my current work-in-progress, which takes place in 1864, some of my characters are traveling toward Fort Boise. In 1864, Fort Boise was in its second location, where the current city of Boise, Idaho, is located. In 1834, the original Fort Boise began as a fur trading post on the […]

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The Charles Preuss Maps of the Oregon Trail

In Lead Me Home, and again in my about-to-be-published novel Forever Mine, I make frequent mention of what my characters call “the Frémont maps.” In fact, these maps were created by Charles Preuss, a German cartographer who accompanied John Frémont on his explorations of the West in 1842 and 1843. […]

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Recipe — Lemon Bread

Unlike me, my father liked to cook. In fact, he paid part of his way through college as a short-order cook for his fraternity. When my father traveled and found a food item he liked, he cajoled the cook into giving him the recipe so he could make it himself. […]

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